Название: MUGARITZ: A NATURAL SCIENCE OF COOKING Автор:Aduriz Andoni Luis Издательство:Phaidon Press Год:2012 Страниц:253 Формат: PDF Размер: 8.86 mb Жанр:Phaidon Press
Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging source of inspiration.