This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a soggy bottom. Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook the Mary Berry way.

This is the must-have entertaining cookbook from Mary Berry and Lucy Young. Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover all possible occasions — easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd. Their straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. Any worries about making the right amount of food are removed with every recipe including the catering for different numbers already worked out for you. Cook up a Feast, now in paperback (hardback edition ISBN 9781405344456), provides plenty of great advice to help you prepare ahead — cooking for friends will always be a pleasure, helping you bring to life the party you've dreamed of.

Get back to kitchen basics and learn to cook great food with Mary Berry. Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.

Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry. We've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions. Whip up over 60 mouth-watering treats for friends with these easy-to-follow recipes and create a tempting and well-balanced meal with Mary's menu planners. Plus preparation tips enable you to spend less time in the kitchen and more time with your friends making Supper for Friends the perfect book for entertaining.