This is the ultimate book for poster fans and film buffs around the world. With over 1500 international posters from 1945-2005 — often comparing interesting variations in the way the same movie was visually presented from country to another — this volume offers a definitive survey of both film and popular graphic art in the modern era, and is an absolute must-have for fans of either one. Drawn from the collection of the prestigious Posteritati Gallery in New York (one of the world's foremost collections of movie posters), chapters introduce the design schools, quirks, and practices of various nations — from the U.S. to Poland to Japan to Turkey — and then illustrate the graphic output of each nation in a variety of posters.

Trust one of the most inventive companies in the world to come up with an entirely fresh take on travel books. IDEO, the world-renowned design and innovation firm, shifts the attention of the traveler and everyday observer from mere sightseeing toward looking—really looking—at their surroundings. City by city, each book reveals authentic discoveriesat every turn. Culled from the experiences and observations of IDEO's designers, cultural anthropologists, and architects, this volume delves into the social, architectural, and epicurean scenes of New York. Insightful, easy-to-use, packed with photographs, and presented in a convenient on-the-go format, IDEO Eyes Open rekindles curiosity and invites visitors—and residents—to see these cities with fresh eyes.

Long lost in the shadows of art history, though beloved both with a wink and with whole heart by millions, black velvet paintings are one of the more popular and enduring art mediums in the world. Black Velvet Masterpieces celebrates the best/worst of this amazing artform, drawing from the unique collection of the only musuem of its kind in the world, the Velveteria Museum of black velvet paintings in Portland, Oregon, home to more than 1,200 pieces. The book will feature some 200 paintings, an interesting (and groundbreaking!) short history of black velvet painting, the story of the authors meeting and opening the Velveteria and their adventures buying velvet paintings on the road, a short primer on how to paint on black velvet, and then chapters divided galleries of paintings.

On the heels of seven straight box office hits, Ratatouille continues Pixar's incredible run of success with the charming story of an ambitious rat (yes, a rat!) whose delicate sense of smell and love for gourmet French food compel him to become a chef in the most famous restaurant in Paris — against all odds and with plenty of madcap adventures along the way. The Art of Ratatouille explores the artistic vision upon which the film was built with fascinating concept art, including storyboards, full-colour pastels, pencil sketches, maquettes, and more. Extensive quotes from the artists and production team and a foreword by director Brad Bird (The Incredibles) bring the art to life. With more than 200 pieces of art and a great design, this is the only adult tie in book for Ratatouille, which is set for a June, 2007 release.

The celebrated artist Marc Chagall began illustrating the Bible in 1931, and it became his lifelong passion. This extraordinary volume includes more than 150 of his finest works, paired with three books from the Old Testament. When a portion of these Biblical illustrations were presented as an exhibition, the New York Times exclaimed that Chagall's art was a lively and enriching way for anyone, no matter how deeply or how casually schooled in the Bible, to become reacquainted with scenes and stories from the Old Testament conveyed by an assured hand in an endearing style. Chagall's illustrations reflect his Jewish heritage and his view of the complex relationship between God and man, presaging many of the subjects and themes in his later work. This unique volume will appeal to many audiences.

Every once in a while, a cookbook comes along that instantly says classic. This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert Practical advice comes in the form of handy Kitchen Notes. These hows and whys convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Anne Taintor is a relatively good girl with a slightly checkered past. She now lives in a straw-bale house in rural New Mexico.