This book makes you glad it s winter. Daily Mail, 11th October 2012 Slow Cooking shows how to produce show-stopping dishes with very little fuss leaving you time to get on with other things. Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. Every recipe in Slow Cooking includes an hour or more of cooking or marinating time and no last minute preparation. There are recipes for slow-cooked fish, vegetables and desserts as well as soups, roasts and one-pot dishes. Family favourites include Pot-Roast Chicken and Banana and Custard Tart and there are delicious dinner party ideas that embrace the slow food philosophy, such as Treacle-marinated Salmon and Slow Roast Leg of Lamb in Hay.

She’s back to wreck her own unique brand of havoc! From the depths of the outback she charges, astride her fabulous tank! Run for the Hills! It’s... Tank Girl! This time round, Tank Girl reveals the true story behind popular beat combo — The Smiths, battles titanically with evil deranged bounty hunters, takes a globe-trotting, gastronomic odyssey and still finds time for a naughty interlude behind a bulldozer. Marking the 20th anniversary of Tank Girl with a new introduction from Alan Martin and featuring rarely seen material from Jamie Hewlett. All presented in chronological order, glorious technicolour and in fabulous black and white — the way nature intended!

A unique and concise English-Chinese medical dictionary.