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« OXFORD UNIVERSITY PRESS »
HIGHLY RECOMMENDED 2: TEACHER'S BOOK
Highly Recommended 2: Teacher's Book
Название: HIGHLY RECOMMENDED 2: TEACHER'S BOOK
Автор: 
Издательство: Oxford University Press
Год:  2011
Страниц:  64
Формат: PDF
Размер: 2.24 mb
Жанр: Oxford University Press
A new level of this highly communicative course for trainees in the hospitality and catering industry.
« OXFORD UNIVERSITY PRESS »
HIGHLY RECOMMENDED 2: WORKBOOK
Highly Recommended 2: Workbook
Название: HIGHLY RECOMMENDED 2: WORKBOOK
Автор: 
Издательство: Oxford University Press
Год:  2011
Страниц:  64
Формат: PDF
Размер: 2.24 mb
Жанр: Oxford University Press
A new level of this highly communicative course for trainees in the hospitality and catering industry.
« OXFORD UNIVERSITY PRESS »
HIGHLY RECOMMENDED 2: STUDENT'S BOOK
Highly Recommended 2: Student's Book
Название: HIGHLY RECOMMENDED 2: STUDENT'S BOOK
Автор: 
Издательство: Oxford University Press
Год:  2011
Страниц:  112
Формат: PDF (текст изображением)
Размер: 3.92 mb
Жанр: Oxford University Press
A new level of this highly communicative course for trainees in the hospitality and catering industry.
« OXFORD UNIVERSITY PRESS »
HIGHLY RECOMMENDED 1: TEACHER'S BOOK
Highly Recommended 1: Teacher's Book
Название: HIGHLY RECOMMENDED 1: TEACHER'S BOOK
Автор: 
Издательство: Oxford University Press
Год:  2005
Страниц:  63
Формат: PDF
Размер: 2.21 mb
Жанр: Oxford University Press
For younger trainees in the hospitality and catering industry.